Food and Wine

BOUCHARD FINLAYSON 2019 HARVEST – FROM THE VINEYARD TO THE CELLAR

BOUCHARD FINLAYSON 2019 HARVEST – FROM THE VINEYARD TO THE CELLAR

After several weeks of exciting harvest activity in the Bouchard Finlayson vineyard, the grapes are in, the dust is settling and the focus returns to the cellar.

Stellenbosch Harvest Parade brings local offerings to visitors

Stellenbosch Harvest Parade brings local offerings to visitors

Winemaking camaraderie caters for traffic-stopping entertainment.Cape minstrels, drum majorettes, merry farm workers, marching brass bands and barrels of fun…Be sure to claim your spot on the pavement when the oak-lined streets of Stellenbosch will be invaded by its colourful winemaking community for its annual Harvest Parade on Saturday, 2 February 2019.

If you make wine, you sell time in a bottle

If you make wine, you sell time in a bottle

Wine is increasingly a sort of liquid time. Do not underestimate the connotation that people associate with your wine. You should cherish these concepts in your communication where your products are associated with the mind stories that are able to become part of the life of those who buy your wine. 

Weet jy wat is vonkelwyn?

Weet jy wat is vonkelwyn?

Dit is die borrels, bo en behalwe die unieke smaak en voorkoms, wat vonkelwyn verhef tot  ʼn heel ander klas as enige ander wyn. Vir eeue lank reeds word die werêld  betower deur die mistiek van vonkelwyn en misterie van sy borrels.

Here is How to Have a truly South African Braai

Here is How to Have a truly South African Braai

Unlike an American barbecue, the South African braai is more than just a method of food preparation—it’s a way of life—and it’s a social event that gathers people around a fire to eat, drink and tell stories for hours.

Moenie jou beste wyn net vir nagmaal bêre nie.

Moenie jou beste wyn net vir nagmaal bêre nie.

Erens tussen al die duisende woorde wat al geskryf is oor hierdie veelsydige voggie, vergeet ons soms dat wyn gemaak word vir plesier, vir onthou tye saam familie en vriende en om mooi herhinneringe te maak wat jou kop nooit weer sal los nie!

The Gingerbread House at The Marine Hermanus

The Gingerbread House at The Marine Hermanus

This will be the fourth year in a row that Chef Tronette has baked and built a gingerbread house for The Marine – along with a generous lashing of Christmas cookies for visitors - a feat which has now become an annual institution for the hotel and a highlight of the Hermanus festive season.

Bouchard Finlayson 2013 Tête de Cuvée Galpin Peak Pinot Noir takes gold medal at the international Six Nations Wine Challenge 2018

Bouchard Finlayson 2013 Tête de Cuvée Galpin Peak Pinot Noir takes gold medal at the international Six Nations Wine Challenge 2018

The 2013 vintage of Bouchard Finlayson’s iconic Tête de Cuvée Galpin Peak Pinot Noir has scored a gold medal in the Six Nations Wine Challenge 2018, in a prestigious line-up of the best ‘New World Wines’.

Bouchard Finlayson celebrates world Pinor Noir day on 18 August 2018

Bouchard Finlayson celebrates world Pinor Noir day on 18 August 2018

Bouchard Finlayson winemakers Chris Albrecht and Peter Finlayson will be celebrating and honouring World Pinot Noir Day on Saturday 18 August 2018 with a tasting of the award-winning Galpin Peak 2016. This vintage has received recognition world-wide, not only as South Africa’s Best Pinot Noir, but also as South Africa’s Best Red Wine (IWC - International Wine Challenge 2018).

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